Valentine's Day Meal

Saturday 14th February

6 - 8:30pm | £40pp

Including a glass of fizz on arrival

Amuse Bouche

Fried Oyster with Rhubarb Ketchup

or

Cheesy Mustard Croquette (v)

STARTER

Pressing of Yorkshire chicken & Ham,

Prune & Pickled mushrooms (gf)

or

Celeriac & Apple Velouté (v/vg/gf)

MAIN

Fillet of Yorkshire Beef, Confit Garlic Mash, Roasted Carrot, Herb Emulsion, Red Wine Jus (gf)

or

Charred Hispi Cabbage, White Bean Puree, Fried Kale & Smoked Butter Sauce (v/vg/gf)

DESSERT

Glazed Lemon Tart with Poached Rhubarb

or

Chocolate Basque Cheesecake with Blueberry Compote