Evening Menu

Weds-Sat | 5-9pm

Gordal olives £3

Mixed spicey nuts £3

Bread & butter £4.5 (for two persons, g/f available)

TO START

Roast mushroom parfait, bbq mushrooms, brioche £8.5 (v)

Chicken & ham hock terrine, toasted sourdough, hispi cabbage £8.5

Smoked & cured sea trout, pickled beetroots, horseradish cream, honey toast £9

(gf options available)

MAIN

Black Lion steak & ale pie, whipped mash, tender stem broccoli, beef gravy £16

Roasted butternut squash ravioli, cheddar & mustard cream, green sauce, crispy cheese £18 (v)

Fish & chips with mushy peas and tartare £17.50

DESSERTS

Chocolate basque cheesecake with blueberry compote £7

Baked apple & rosemary crumble with vanilla ice cream £7

Trio of yorkshire cheeses & garnishes £10

SIDES

Braised red cabbage & apples £4.50

Triple cooked chips with garlic aioli £4.50

Cauliflower gratin with crispy onions & chives £4.50