SUNDAY LUNCH

2 courses £25 | 3 courses for £30

TO START

Today’s soup with crusty bread £6 (v/gf)

Smoked salmon with whipped horseradish £7 (gf)

Chicken liver parfait with brioche & black lion chutney £7.5 (gf)

ROASTS

Rump of Yorkshire beef £23 (gf)

Braised shoulder of lamb wellington £20

Roast Hispi cabbage with sage butter £19(v/gf)

All roasts come with duck fat roasties & seasonal vegetables, gravy & Yorkshire pudding

SIDES

Cauliflower Cheese, Cheddar & Crispy Onion Crumb

Slow Cooked Red Cabbage, Port & Apples

Roast Potatoes

All £4.5 each

DESSERTS

Apple & rosemary crumble with vanilla ice cream £7

Winter Basque cheesecake with Yorkshire rhubarb £7

Trio of British cheeses & garnishes £10