BAR MENU

Served Wednesday-Fri 5pm-9pm, Saturday 12pm-3 then 5–9pm.

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SAVOURY

Pork & Apple Pie £8

Pickled Walnut & Mustard

Beef Mince on Dripping Toast £8

Ham Hock Roll £8

Cheese & Mustard

Pheasant Goujons £8

Bread Sauce

Celeriac & Apple Soup £8

Pigs in Blankets £6

Triple Cooked Chips £4

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SWEET

Mince Pie £7.50

Brandy Cream

Chocolate Viennese Biscuit £2.50

Rum Truffle £2.50

Proper Hot Chocolate £5.50

75% belgian chocolate melted with hot milk, topped with cream, marshmallows and flakes of chocolate.