FESTIVE MENU

Served Wednesday-Fri 5pm-9pm, Saturday 12pm-3 then 5–9pm.

Including children’s menu below.

——————————

STARTERS

Apple & Celeriac Soup £8

Pheasant Goujons w/ Bread Sauce £8

Charcuterie Plate for One £6

Cured Salmon w/ Horseradish Yogurt £8

——————————

MAIN

Roast Chicken Supreme £25

Sprouts & Chesnuts, Parsnips, Braised Red Cabbage, Roast Potatoes

Ribeye Steak £30

Triple cooked chips, Bearnaise Sauce & Cherry Tomatoes

Pork Chop £18

Celeriac Puree & Apple Sauce

Beef & Ale Pie £20

Mash & Buttered Leeks

Fish & Chips £18

Mushy Peas & Tartare Sauce

Gratin £18

Crispy Cavelero Nero & Red Wine Jus

Butternut Squash & Goat’s Cheese Tart £18

Tenderstem Broccoli

——————————

SIDES

Deep Fried Brussels Sprouts w/ Kimchi Salt & Lemon Vinegar £6

Pigs in Blankets £6

Triple Cooked Chips £6

Buttered Leeks £4.50

——————————

PUDDING

Marmalade Bread & Butter Pudding £6.50

Brandy Cream

Apple Crumble £6.50

Custard

Fruit Cake & Cheddar £7.50

Blackcurrant & Apple Pie £6.50

Cream

Vanilla Ice Cream £4

Cheese Plate for One £7

——————————

CHILDREN’S MENU

Fish Goujons w/ Triple Cooked Chips & Peas £11

Pasta w/ Tomato Sauce & Cheese £10

Sausage, Mash & Peas £11

All children’s meals include a juice box & vanilla ice cream.