Join us for a fish and vegetarian set menu, featuring fish cakes, tender hake, classic prawn cocktail, and comforting fish pie and more, accompanied by new potatoes, fresh salad, garden peas, and seasonal greens that celebrate spring’s bounty.

For pudding, indulge in our hot cross bun bread and butter pudding or our Easter Simnel cake.

Booking essential. Book online here or call us on 01765 507 668.